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10-25-2006, 08:21 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Recipe of the Day
Soft Fried Potatoes and Sausage
Cut 10-12 potatoes into cubes and put them into a large skillet with enough oil to cover the bottom. Ass diced onions and garlic to taste ( I love garlic so I usually add lots)
Cook over medium heat adding water as needed till the potatoes are soft.
If you are using link sausage (like eckridge) then cut if length ways then cut into small pieces, If you are using ground sausage then brown it first.
I prefer deer sausage for this
Add the sausage to the potatoes and heat till hot.
Serve with garlic bread for a filling meal.
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10-25-2006, 08:38 PM
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AWE Subscriber
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Join Date: Jun 2006
Location: Near the knife drawer
Posts: 8,643
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Quote:
Originally Posted by Areyouforreal
Soft Fried Potatoes and Sausage
Cut 10-12 potatoes into cubes and put them into a large skillet with enough oil to cover the bottom. Ass diced onions and garlic to taste ( I love garlic so I usually add lots)
Cook over medium heat adding water as needed till the potatoes are soft.
If you are using link sausage (like eckridge) then cut if length ways then cut into small pieces, If you are using ground sausage then brown it first.
I prefer deer sausage for this
Add the sausage to the potatoes and heat till hot.
Serve with garlic bread for a filling meal.
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Sounds good but WTF are ass diced onions? LOL
__________________
"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered."Thomas Jefferson (1743-1826), US Founding Father
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10-25-2006, 08:40 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Sorry That was supposed to be ADD diced onions. I was thinking of something else when I posted that. Freudian slip?????????  |
10-25-2006, 09:13 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Pizza Pasta
1lb of macroni noodles
2 pkgs pepperoni
1 can Spaghetti sauce
1 can tomato sauce
1 can mushrooms
1 Bell Pepper
1 Onion
Garlic to taste
2 cups Mozzerella cheese
Boil the noodles like normal and while that is being done dice the onion and bell pepper.
Preheat oven to 350
Put the noodles in a casserole dish and add pepperoni, spaghetti sauce, tomato sauce, mushrooms, onion, bell pepper, and garlic.
Cook for 30 minutes
Add cheese to the top and cook for an additional 10 minutes.
Remove and serve with garlic or french bread.
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10-25-2006, 09:13 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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And no these are not my wifes recipes these are recipes that I make.
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10-25-2006, 09:15 PM
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AWE Subscriber
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Join Date: Jun 2006
Location: Near the knife drawer
Posts: 8,643
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Quote:
Originally Posted by Areyouforreal
Sorry That was supposed to be ADD diced onions. I was thinking of something else when I posted that. Freudian slip????????? |
LMAO hehehe
__________________
"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered."Thomas Jefferson (1743-1826), US Founding Father
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10-25-2006, 09:16 PM
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AWE Subscriber
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Join Date: Jun 2006
Location: Near the knife drawer
Posts: 8,643
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Quote:
Originally Posted by Areyouforreal
Pizza Pasta
1lb of macroni noodles
2 pkgs pepperoni
1 can Spaghetti sauce
1 can tomato sauce
1 can mushrooms
1 Bell Pepper
1 Onion
Garlic to taste
2 cups Mozzerella cheese
Boil the noodles like normal and while that is being done dice the onion and bell pepper.
Preheat oven to 350
Put the noodles in a casserole dish and add pepperoni, spaghetti sauce, tomato sauce, mushrooms, onion, bell pepper, and garlic.
Cook for 30 minutes
Add cheese to the top and cook for an additional 10 minutes.
Remove and serve with garlic or french bread.
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Canned Spaghetti sauce?!?!?!?! Blasphemy!!!! now i know you're not Italian. LOL
__________________
"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered."Thomas Jefferson (1743-1826), US Founding Father
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10-25-2006, 09:18 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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These are cheap and easy recpies. If you want I will post a recipie for "real" spaghetti sauce.
As for Blasphemy yes I know but in todays high paced society who has the time for making sauce from scratch?
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10-25-2006, 09:22 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Spaghetti Sauce #1
8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.
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10-25-2006, 09:27 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Spaghetti Sauce #2
2 large onions, chopped
2 medium green bell peppers, chopped
1 cup chopped celery
3-4 garlic cloves, minced
2 tablespoons olive oil
2 lbs ground beef
1 (4 ounce) can sliced mushrooms, undrained 3 (6 ounce) cans tomato paste
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
3 (8 ounce) cans tomato sauce
2 tablespoons worcestershire sauce
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vinegar
1/4 teaspoon curry powder hot sauce (about 3 drops)
2 bay leaves
1/2 cup water
1/2 cup Burgundy wine (or other dry red wine)
Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
Take out bay leaves; stir in Burgundy wine.
On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
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