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10-25-2006, 09:27 PM
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AWE Subscriber
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Join Date: Jun 2006
Location: Near the knife drawer
Posts: 8,643
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Quote:
Originally Posted by Areyouforreal
These are cheap and easy recpies. If you want I will post a recipie for "real" spaghetti sauce.
As for Blasphemy yes I know but in todays high paced society who has the time for making sauce from scratch?
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Thats why i started making mine in a crock pot. 7 hours on low and you dont have to worry about having to stir it every 15 minutes.
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"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered."Thomas Jefferson (1743-1826), US Founding Father
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10-25-2006, 09:28 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Now feel better
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10-25-2006, 09:31 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Crockpot Spaghetti Sauce
1 lb lean ground beef
1 lb hot Italian sausages
3 tablespoons olive oil
1 tablespoon basil
2 teaspoons oregano
1 bell pepper, finely chopped
1 onion, finely chopped
3 cloves garlic, finely chopped
1/2 bunch scallions, finely chopped
1 (30 ounce) can Italian tomatoes
1 (12 ounce) can tomato paste
36 ounces water
1 tablespoon sugar
2 teaspoons salt
2 bay leaves
In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
Scrape into crockpot, add meat and remaining ingredients to crockpot, stir well.
Turn crockpot on low simmer 8-12 hours.
Stirring occasionally.
Serve over cooked spaghetti.
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10-25-2006, 09:32 PM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Also I am only half Italian the other half is German.
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10-25-2006, 10:03 PM
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AWE Subscriber
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Join Date: Jun 2006
Location: Near the knife drawer
Posts: 8,643
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Quote:
Originally Posted by Areyouforreal
Also I am only half Italian the other half is German.
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After reading Spaghetti sauce recipe #2 i was going to guess Indian.
__________________
"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered."Thomas Jefferson (1743-1826), US Founding Father
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10-26-2006, 12:48 AM
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Political Mastermind
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Join Date: Sep 2006
Location: Canada
Posts: 2,316
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Nice recipes...think I will try some...You got off better than me Areyouforreal...I am Irish Italian 
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10-26-2006, 03:12 AM
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Banned
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Join Date: Aug 2006
Location: earth
Posts: 6,971
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OK Areyouforeal
NOW I am IMPRESSED:-)
For YOU
Chicken Parmesan (or veal, even ground veal or turkey, it's easiest, just mix and form before breading)
Boneless skinless breasts butterflied, then coated with salt, pepper, basil and parmesan, then pounded right into the meat to about 3/8" thick:-)
Coat with flour dip in egg batter then bread or cornflake crumbs, suate quickly but do not cook through, just to golden in hot skillett and olive oil ,set onto tomato sauce- (if you don't make your own, your favorite will do, I like Hunts 4 cheese cause it doubles as pizza sauce)- in large 13x9 bake dish or pan, add more parmesan and mozzerrella and cover with sauce, sprinkle more cheese lightly on top with more basil, bake at 350 for 20 minutes and serve over pasta:-) a nice tomato onion and cucumber and avacodo salad and homemade Blackberry wine set it off nicely.
I like to take Italian sausage and boneless pork ribs and just drop them in a crockpot with sliced onions, basil, 1 Tbl spoon of sugar, 1/2 cup strong black coffee and covered with sauce, and just let it simmer all day.
(Coffee is a good ingedient for Chili too)
All the fat rises to the top and can be scooped off with a ladel or if you are cooking it ahead, let it cool completely and all the fat can be lifted right off:-)
I do meatballs the same way, drop them raw into hot suace then skim the fat later:-)
My Wife likes to bake her meatballs first, my Grandmother used to fry hers, but I think the sauce penetrates deeper my way:-)
Later I will tell you about the Signifigance of PIE:-)(and Pizza doe)
Always yours
(-::-)
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10-26-2006, 03:26 AM
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Banned
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Join Date: Aug 2006
Location: earth
Posts: 6,971
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Quote:
Originally Posted by Thornbird
Nice recipes...think I will try some...You got off better than me Areyouforreal...I am Irish Italian 
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LOL, ok then,
Irish, Italian, with a smidgen of German, all the worlds most peacefull Folk:-O
Did you know that Leprachauns hide their gold in a pot at one end of the rainbow, and a shit bucket at the other?? (Carefull chasin Rainbows Love)
The BEST part about being Irish, is, that at the Last Judgement, St. Patrick will be our Judge:-) (He's saving me a seat, I'll be settin right next to him, and we'll be drinkin whiskey and smokin whiskey dipped dewbars:-)
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10-26-2006, 05:30 AM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Quote:
Originally Posted by Petey
After reading Spaghetti sauce recipe #2 i was going to guess Indian.
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Naw I just like spicy foods.
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10-26-2006, 05:32 AM
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Machiavelli Incarnate
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Join Date: Jul 2006
Location: Cowtown, Texas
Posts: 7,418
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Sounds good LA. I do believe that I will give that one a try.
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