Quote:
Originally Posted by Petey
I only had the wrap because it was premade in the refrigerator case and i was in a hurry.
I make my own sauce too but i use canned tomatoes. I always cook mine overnight in a crockpot on low for 7 hours with roughly 3lbs of sausage in it.
Yours is probably better being that it's made from jersey tomatoes  |
Jersey's are the best....they don't call us the Garden State for nothing.
Peaches, berries...corn...all of it. I've gotten good white corn down in Florida and nice strawberries and watermellon in California, but our produce is the best all around.
Are you a Goombah? Weren't you the poster who posted all that anti-Catholic crap yesterday?