Quote:
Originally Posted by LisaSaprano
Well, there ya go then. BTW, they try and trick you that wraps are better for you than bread...unless you are eating a wheat or spinach wrap, that's a load...if you have a white flour tortilla wrap, you may as well live a little and eat a roll. 
Yes, I do my own sauce in the summer time with my home grown tomatoes..just because I wind up with so many tomatoes...LOL....not much, but I freeze a bit...it's a chore...LOL I use Ragu and doctor that up much of the time.
My Mother always does homemade but she has nothing much to do but cook. |
I only had the wrap because it was premade in the refrigerator case and i was in a hurry.
I make my own sauce too but i use canned tomatoes. I always cook mine overnight in a crockpot on low for 7 hours with roughly 3lbs of sausage in it.
Yours is probably better being that it's made from jersey tomatoes
