Originally Posted by LisaSaprano

I'm surprised you never heard of that sandwich.....I doubt you have to travel down here to get one....check with any local Italian joint....Pizza shop...Deli. They'll be able to make you one.

I put both sausage and provolone in my Ziti........I toss a handful or so of Mozzarella in my Rigota that goes in, but it gets topped with Provolone. I make it how they like to eat it....capice?



Ohhh boyeeee....you don't know what's good for you....any and ALL cheeses are great melted. I put swiss on my tuna melts.