Quote:
Originally Posted by Petey
I'm going to have to go down there and get a sandwich one day. That Buffalo Chicken one sounds real tasty too.
You lay provolone on top of ziti? Are you sure you're a ginzo?  . |
I'm surprised you never heard of that sandwich.....I doubt you have to travel down here to get one....check with any local Italian joint....Pizza shop...Deli. They'll be able to make you one.
I put both sausage and provolone in my Ziti........I toss a handful or so of Mozzarella in my Rigota that goes in, but it gets topped with Provolone. I make it how they like to eat it....capice?
Quote:
Originally Posted by Petey
Provolone is good on a ham and salami sandwich. It does not taste too good when melted though. I believe that their are two cheeses in which are not good melted. Provolone being one and Swiss cheese being the other.
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Ohhh boyeeee....you don't know what's good for you....any and ALL cheeses are great melted. I put swiss on my tuna melts.